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Since their introduction to the Californian restaurant scene in the 1980s, microgreens have steadily gained popularity.
These aromatic greens, also known as micro herbs or vegetable confetti, are rich in flavor and add a welcome splash of color to a variety of dishes.
Despite their small size, they pack a nutritional punch, often containing higher nutrient levels than more mature vegetable greens. This makes them a good addition to any diet.
Microgreens are very convenient to grow, as they can be grown in a variety of locations, including outdoors, in greenhouses and even on your windowsill.
Easy Green Automatic Sprouter
Kitchen seed sprouter: multi tier
Seeds - Amaranth Mekong Red100gm
Seeds - Beet (Bulls blood). 50 or 200gm
Seeds - Coriander, Indian summer. 100gm or 300gm
Seeds - Cress. 100gm
Seeds - Kale: Red Russian. 100gm, 600gm or 1KG
Seeds - Kale: Squire: 100gm, 500gm or 1KG
Seeds - Pak Choi, Dark Dragon. 100gm
Seeds - Rocket: 100gm, 600gm or 1KG
The Green Foods Bible. Book by: David Sandoval