Excalibur dehydrators

All Excalibur products are now in stock, shipping daily and we will match any NZ advertised price.

Excalibur dehydrators build IMMUNITY:  Cooking at the low temperature of 115° F preserves nutrients and enzymes so your dehydrated foods become immunity boosting foods!  Tips:  Cook at 54° - 60° C for the first hour to speed the dehydration process and remove moisture then lower the temp to 45-48 C- this will preserve nutrients and enzymes.  Making your own nutritious, package-free snacks with low temperature dehydrating lets you stock your pantry with immune boosting foods and snacks you can feel good about giving your family!