Recipe: Coconut milk

Directions

• Pierce the eyes of the coconuts with a knife and drain coconut water into a bowl.

• Set coconut water aside.

• Split the coconuts.

• With a sharp knife, pry the coconut meat from the husk removing all the brown bits.

• Add the coconut meat and the filtered water to a bowl and stir.

• Ladle coconut meat and filtered water into your juicer and juice.

• Continue to juice until the mixtures becomes a smooth slurry.

• You may need to strain or pour mixture through a nut milk bag.

• Refrigerate.