The 10 best reasons why you should juice with a slow juicer:

Posted by Carrie Baines on

1. Nutrient retention: Slow juicing minimizes heat and oxidation, preserving more nutrients and enzymes in the juice.
2. Enhanced taste: The slow extraction process often results in a richer and more flavorful juice.
3. Longer shelf life: Due to reduced oxidation, slow-pressed juices can stay fresh for a longer period compared to juices made with other methods.
4. Increased juice yield: Slow juicers are known for extracting a higher quantity of juice from fruits and vegetables.
5. Less foam: Slow juicers produce less foam, resulting in a smoother and more enjoyable juice texture.
6. Versatility: Slow juicers can handle a wide variety of produce, including leafy greens, hard fruits, and soft vegetables.
7. Quiet operation: These juicers typically operate at lower speeds, making them quieter compared to high-speed juicers.
8. Easy cleanup: Many slow juicers have user-friendly designs that make the cleaning process quick and hassle-free.
9. Fiber retention: Slow juicers retain more fiber in the juice, providing additional health benefits.
10. Juice quality: The slow extraction process helps to maintain the natural colors and flavors of the ingredients, resulting in visually appealing and delicious juices.

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