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1. Nutrient retention: Slow juicing minimizes heat and oxidation, preserving more nutrients and enzymes in the juice.2. Enhanced taste: The slow extraction process often results in a richer and more flavorful juice.3. Longer shelf life: Due to reduced oxidation, slow-pressed juices can stay fresh for a longer period compared to juices made with other methods.4. Increased juice yield: Slow juicers are known for extracting a higher quantity of juice from fruits and vegetables.5. Less foam: Slow juicers produce less foam, resulting in a smoother and more enjoyable juice texture.6. Versatility: Slow juicers can handle a wide variety of produce, including...