Living In The Raw Desserts book by Rose Lee Calabro

Living In The Raw Desserts book by Rose Lee Calabro

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Written by Rose Lee Calabro In Living in the Raw Desserts, you'll find a recipe perfect for any mood or occasion - from birthday parties and after dinner treats to special celebrations. These sweet confections are outrageously delicious and spectacular to serve. Most are simple to prepare, requiring no special equipment or ingredients. Rose Lee's scruptious raw and living food gourmet desserts can be made with organic nuts and fruit, which are rich sources of healthful nutrients. Because the recipes contain no wheat, sugar or egges, they can be enjoyed by many people who have food allergies. Enjoy

  • decadent chocolate tort
  • blueberry cheesecake
  • raspberry torte
  • cherry truffles
  • fudge brownies supreme
  • german mock chocolate cake
  • key lime and mango creme pie
  • and more