Glass Jar with screw on metal lid (which you can use to store the finished product) & Silicone Fermentation Lid and Band in our eco box with instruction / recipe sheet.
-BPA free, non toxic to people & the planet
-Self burping automatic venting lid
-Food grade silicone
Our Fermentation Jar Kits make it so simple to do your own fermented product at home. The silicone one way airlock lid creates the perfect environment for making a range of foods such as Kimchi, Sauerkraut and Vegetables.
Make yummy fermented vegetables without sugars, vinegar, heat treatments, and nasties. Fermented foods are extremely beneficial for improving gut health as preserved vegetable are loaded with all the nutrition and probiotic bacteria your gut loves!
Simply chop up your veg, add them to your preserving jar, add salt and spice and non-chlorinated water. Place your airlock lid on your jar to minimize any oxygen and leave to ferment for +-2 weeks at room temperature. The longer you leave your ferment, the tangier it will be.
Why ferment your own vegetables?
This kit is perfect to get started making your own fermented vegetable or as a healthy gift for anyone keen to improve their health
Fermented vegetables are high in prebiotic and probiotic bacteria
