Make your own vegan yoghurt
A vegan yoghurt culture that has NO maltodextrins, fillers or lactose! This starter culture can be used to make vegan yoghurt. Vegan yoghurts tend to be thinner compared to dairy. An organic natural thickener has been included in this yoghurt kit for those who would prefer a thicker yoghurt.
Simply warm a good quality coconut cream, nut milk or dairy milk to 85 degrees Celsius, add thickener, reduce temperature to 42 degrees Celsius, add your yoghurt culture and maintain your coconut cream between 40-43 degrees Celsius for at least 8 hours. The longer you leave your yoghurt to ferment the sourer it will be. Efficient & easy to make in your Excalibur dehydrator- as it maintains a constant temperature during the fermentation process. Or you can use a heating mat or thermos.
NB: Please note it is very important to keep your culture dry. Therefore you MUST allow your sachet of culture to come up to room temperature before opening otherwise the air will condense on the culture and ruin it with moisture.
What is included in your coconut yogurt kit?
- 1 Litre Symbiota Glass Jar and stainless steel lid
- 1 Food-grade thermometer
- Vegan Yoghurt Starter to make a total of 50 litres of yogurt
- All-natural and vegan yogurt thickener for 5L yogurt
- Instructions and recipes
Make your own delicious vegan coconut yoghurt without any of the nasties!
- Please use an urban address so delivery is not delayed
