Raw Foods Dehydration chart

Raw Foods Dehydration

A4 - 4 page chart. In a raw kitchen the right equipment can make daily food preparation easier, more efficient and more interesting.

• In Raw Foods Dehydration readers are introduced to the concept of dehyrdation for raw food purposes, why and how it is practiced and tips for using a dehydrator. Recipes and procedures for dehydrated preparations are included. Introduction
• How Dehydration changes food
• Whats made in the the Dehydrator
• Why Dehydrate
• Raw Food Dehydration temperature
• Can you use your conventional oven
• How long does it take
• Selecting a Dehydrator
• The Paraflex / teflex sheet
• Dried food storage
• How long will it last
• Recipes