Excalibur Dehydrators are the ideal way to dry fruits, veggies, leafy greens for healthy snacks and keep many different types of foods shelf stable and safe to eat for years to come!
IMMUNITY: Cooking at the low temperature of 115° F preserves nutrients and enzymes so your dehydrated foods become immunity boosting foods!
Tips: Cook at 54° - 60° C for the first hour to speed the dehydration process and remove moisture. After one hour, lower the temp down to 45-48 C to continue your low temp cooking- this will preserve nutrients and enzymes. Making your own nutritious, package-free snacks with low temperature dehydrating lets you stock your pantry with immune boosting foods and snacks you can feel good about giving your family!
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