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Audio & DVD Trailers
Untitled Document
Foodmatter DVD - You Are What You Eat

FoodMatters is a must see for those looking to take control of their health and anyone who is serious about their health needs to see this stunning film!

Join the world's leading authorities on nutrition and natural healing as they uncover the true cause of disease and find out what works, what doesn't and what's killing you.

FoodMatters sets about uncovering the trillion dollar worldwide "sickness industry" and exposes a growing body of scientific evidence proving that nutritional therapy can be more effective, more economical, less harmful and less invasive than most conventional medical treatments.

FoodMatters is a hard hitting, fast paced look at our current state of health.  Despite the billions of dollars of funding and research into new so-called cures we continue to suffer from a raft of chronic ills and everyday maladies.  Patching up an over-toxic and over-indulgent population with a host of toxic therapies and nutrient-sparse foods is defintely not helping the situation.

Foodmatters DVD

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David Sandavol - Author of The Green Foods Bible and Nutritional Expert

The following videos and audio's are based around the remarkable health benefits of diets that are composed primarily of raw living foods, especially foods that come in various shades of green. David Sandavol, author of The Green Foods Bible probably knows more about this topic than any other human being. After learning all he could from Ann Wigmore, the fearless pioneer who first advocated the consumption of fresh juices, sprouts and other raw, live foods.

David went on to research and develop his own line of whole green nutritional whole-food supplements from natures most nutrient-dense sources including cereal grasses, sprouted grains and algae such as spirulina and chlorella. Natures Nutrition is the sole distributor for David's fabulous products in New Zealand.


Greens of Kamut

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Nutrition audio files

Check out these audio files on the healing miracle of green food

 
Part One:  
Part Two:
s, part 1 & 2